In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5-10 minutes until foamy.
Add flour, olive oil, and salt to the yeast mixture. Knead until the dough is smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C).
Divide the dough into small pieces and roll each into a rope. Tie into a knot and place on a baking sheet.
Bake for 15-20 minutes or until golden brown.
While baking, melt butter and mix in minced garlic.
Brush the garlic butter over the warm knots and sprinkle with parsley if desired.
Notes
Ensure the yeast is fresh for proper dough rise.
• Knead the dough until smooth for best texture.
• Allow the knots to cool slightly before serving to enhance flavor.
• Brush extra garlic butter after baking for more flavor.
• Store leftovers in an airtight container to maintain freshness.