1jalapeñofinely chopped (seeds removed for less heat)
Saltto taste
Optional: 1 red bell pepperdiced; 1 avocado, diced
Instructions
In a bowl, combine diced mangoes, red onion, cilantro, and jalapeño.
Squeeze the lime juice over the mixture and gently stir.
Season with salt according to taste.
If using, add red bell pepper and avocado.
Let the salsa sit for about 30 minutes for flavors to meld.
Serve chilled or at room temperature.
Notes
Use ripe mangoes for the best sweetness.
• Finely chop the ingredients for a better blend of flavors.
• Adjust the amount of jalapeño to control the heat level.
• Let it rest for at least 30 minutes before serving to enhance flavors.
• Use fresh lime juice for a brighter taste.