In a small bowl, combine the red wine vinegar, minced shallots, black pepper, salt, and sugar.
Whisk together until the salt and sugar are dissolved.
Let the mixture sit for at least 30 minutes to allow the flavors to blend.
Serve chilled with your choice of dish.
Notes
Finely mince the shallots for a smoother texture.
• Let the sauce rest for at least 30 minutes before serving to meld flavors.
• Adjust sugar and vinegar to taste for a perfect balance.
• Store in the refrigerator for up to a week in an airtight container.
• Serve chilled for the best taste experience.