In a large bowl, combine broccoli, apple, cranberries, feta, and bacon.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad and toss to coat.
Top with chopped nuts.
Serve immediately or chill until ready to serve.
Notes
Toast nuts for extra flavor.
• Use fresh, in-season apples for the best taste.
• Dress the salad just before serving to keep it crisp.
• Crumble the feta cheese yourself for fresher taste.
• Cook bacon until crispy for the best texture.