"Indulge in these easy, healthy peanut butter cups - a perfect blend of rich chocolate and creamy peanut butter. A guilt-free treat ready in 25 minutes!"
Course Dessert, Snack
Cuisine American
Keyword coconut oil, dark chocolate, peanut butter
Melt half of the dark chocolate with 2 tablespoon of coconut oil, stirring until smooth.
Spoon a layer of melted chocolate into each cup and freeze for 10 minutes.
Mix peanut butter, maple syrup, vanilla extract, and a pinch of salt.
Spoon a layer of the peanut butter mixture over the hardened chocolate.
Melt the remaining chocolate with the remaining coconut oil and spoon over the peanut butter layer.
Freeze for 20 minutes or until set.
Remove from cups and enjoy!
Notes
Use silicone muffin cups for easy removal of the peanut butter cups.
• Chill the peanut butter mixture before adding to the chocolate for easier handling.
• Store in the refrigerator to maintain shape and freshness.
• For a crunchy texture, add chopped nuts to the peanut butter mixture.
• Melt chocolate slowly to prevent burning, using a double boiler or microwave.