"Indulge in this easy, delicious Rustic Apple Tart recipe, perfect for cozy gatherings. Simple ingredients, full of flavor, ready in just over an hour!"
In a bowl, mix flour and salt. Cut in butter until crumbly.
Gradually add ice water, form dough into a ball, and chill.
Roll out dough, transfer to tart pan.
Arrange apple slices on dough, sprinkle with sugar and cinnamon.
Fold edges over apples, brush with egg wash.
Bake at 375°F (190°C) for 45 minutes.
Notes
Chill the dough for at least 30 minutes for easier handling.
• Thinly slice apples for even cooking.
• Preheat your oven for consistent baking results.
• Use a pie dish or tart pan for best shape.
• Brush the tart with egg wash for a golden finish.