Add a few kernels to test. Once they pop, add the rest of the kernels.
Cover with a lid slightly ajar and shake the pot occasionally.
When popping slows, remove from heat and let sit until popping stops.
Optional: Melt butter and pour over popcorn.
Sprinkle with salt and nutritional yeast (if using). Toss to coat evenly.
Notes
Use a Heavy Pot: This ensures even heating.
• Shake Pot Regularly: Prevents burning.
• Test Few Kernels: To check the right temperature.
• Keep Lid Slightly Ajar: Releases steam and keeps popcorn crisp.
• Season Immediately: For better flavor adherence.