Fresh herbs like parsley or chives for garnishoptional
Instructions
Preheat the air fryer to 390°F (200°C).
Toss diced potatoes with olive oil, garlic powder, paprika, and salt.
Place the seasoned potatoes in the air fryer basket in a single layer.
Cook for 20 minutes, shaking the basket halfway through.
Check for desired crispiness; cook for an additional 5 minutes if needed.
Season with additional salt if desired and garnish with fresh herbs.
Serve hot as a side dish.
Notes
Preheat the air fryer for even cooking.
• Cut potatoes into uniform sizes for consistent crispiness.
• Don’t overcrowd the air fryer basket; cook in batches if needed.
• Shake the basket halfway through for even browning.
• Adjust seasoning to taste after cooking.