Add the sliced onions, green chili, and coriander leaves.
Sprinkle with roasted cumin powder and salt. Mix well.
Add sugar and black pepper if desired, and combine everything thoroughly.
Refrigerate for an hour before serving for best taste.
Garnish with extra coriander leaves before serving.
Notes
Chill the yogurt before preparing for a refreshing taste.
• Use freshly chopped onions for the best crunch.
• Adjust the green chili quantity according to your heat preference.
• Dry roast cumin seeds and grind them for a fresher aroma.
• Garnish with extra coriander leaves for enhanced flavor.