Additional ingredientsoptional: a pinch of pepper, lemon juice for extra zest.
Instructions
Finely chop the fresh mint leaves.
In a bowl, combine vinegar, water, sugar, and salt.
Stir in the chopped mint leaves.
Let the mixture sit for at least an hour to allow flavors to blend.
Adjust seasoning and serve.
Notes
Use freshly picked mint leaves for the best flavor.
• Adjust sugar and vinegar to taste; some prefer it sweeter or tangier.
• Let the sauce sit for an hour before serving to meld flavors.
• Store in airtight container in the fridge for up to a week.
• Gently bruise mint leaves before adding to release more flavor.