Toss cherry tomatoes with olive oil, garlic, and salt.
Spread on a baking sheet lined with parchment paper.
Roast for 20-25 minutes until blistered and caramelized.
Garnish with fresh basil and optional black pepper or balsamic vinegar.
Serve warm or at room temperature.
Notes
Ensure tomatoes are dry before oiling to enhance roasting.
• Roast at a high temperature for a caramelized exterior.
• Use parchment paper for easy cleanup.
• Add herbs after roasting to preserve flavor.
• Store leftovers in an airtight container in the fridge.