Mix the cooked rice with a little rice vinegar and sugar (optional).
Incorporate the flaked salmon and soy sauce into the rice.
Wet your hands and form the rice mixture into small balls.
Roll each ball in sesame seeds, then wrap with a strip of nori.
Serve immediately or store in a cool place.
Notes
• Ensure rice is cooled before shaping to prevent sticking to hands.
• Wet your hands slightly when forming rice balls to avoid rice sticking.
• Use a gentle touch; over-pressing can make the rice balls too dense.
• Flavor the rice with a bit of rice vinegar and sugar for an authentic taste.
• Store in a cool place if not serving immediately to maintain freshness.