"Discover the simple joy of making Japanese Rice Balls. Perfect as a snack or part of a meal, these onigiri are versatile and delicious. Ready in 50 minutes."
Rinse the rice under cold water until the water runs clear.
Cook the rice in water according to package instructions.
Once cooked, let the rice cool slightly.
Wet your hands and take a handful of rice, press it into a triangular or round shape.
Place a bit of your chosen filling in the center and cover with more rice.
Gently press to shape the rice ball, then wrap with a strip of nori.
Optionally, sprinkle with sesame seeds.
Serve immediately or pack for later.
Notes
Rinse the rice until the water runs clear to remove excess starch.
• Let the rice cool slightly before shaping to avoid burning your hands.
• Keep a bowl of water handy to moisten hands and prevent sticking.
• Press gently when shaping; too much pressure can make the rice dense.
• Wrap nori around the rice balls just before serving to keep it crisp.