"Discover the perfect Pork Belly Fried Rice recipe - a quick, flavorful dish blending rich pork belly with classic Asian spices, ideal for a satisfying main course or a delectable side."
Cook for 5-7 minutes until everything is heated through and slightly crispy.
Stir in green onions and cook for an additional minute.
Season with salt and pepper to taste.
Serve hot, garnished with more green onions or sesame seeds.
Notes
Use day-old rice for the best texture.
• Cook pork belly until crisp for added texture.
• Adjust soy sauce quantity to suit your taste.
• Add vegetables like peas or carrots for extra nutrition.
• Keep the heat high for a smoky flavor.