Chop shrimp into bite-sized pieces and place in a bowl.
Pour lime juice over shrimp, ensuring it's fully covered. Let it sit for about 20-30 minutes.
Once shrimp turns pink and opaque, add red onion, cilantro, tomatoes, and jalapeño.
Season with salt and pepper. Mix well.
Refrigerate for 15 minutes before serving.
Garnish with avocado and cucumber if desired.
Notes
Always use fresh shrimp for the best flavor.
• Cut ingredients uniformly for even marinating.
• Let it marinate but not too long – shrimp can get tough.
• Adjust chili as per your heat preference.
• Serve chilled for a refreshing taste.