In a large pot, combine water, sugar, and cinnamon stick. Bring to a boil.
Add the sliced fruits and lemon juice.
Reduce heat and simmer for 20-30 minutes.
Remove from heat and let it cool.
Strain the fruits or leave them for a chunkier texture.
Serve chilled or at room temperature.
Notes
Use a mix of fruits for a complex flavor.
• Adjust sugar based on the sweetness of the fruits.
• Let the kompot cool completely for deeper flavors.
• Can be stored in the refrigerator for up to a week.
• Serve chilled or at room temperature.