Season the chicken breasts with salt and pepper. Grill until fully cooked.
Slice the grilled chicken into strips.
In a large bowl, combine baby greens, diced tomato, and chicken.
In a small bowl, whisk together olive oil and lemon juice. Season with salt and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate until serving.
Notes
Grill the chicken for added smokiness.
• Use ripe, in-season tomatoes for the best flavor.
• Dress the salad right before serving to keep greens crisp.
• Add nuts or seeds for extra crunch and nutrition.
• Season the chicken generously for more flavor.