"Enjoy this easy and delicious blueberry pie recipe, perfect for a sweet treat. With simple ingredients and step-by-step instructions, it's a crowd-pleaser!"
In a bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
Place one pie crust in a pie dish. Pour the blueberry filling into the crust.
Cover with the second crust. Seal edges and make slits on top.
Beat the egg with water and brush over the crust.
Bake for 45-50 minutes until the crust is golden.
Let it cool before serving.
Notes
Chill the pie crust before filling to prevent it from getting soggy.
• Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
• Brush the crust with egg wash for a golden finish.
• Let the pie cool completely before slicing to hold its shape.
• Store leftovers in the fridge to keep the pie fresh.