"Indulge in homemade Chocolate Crinkle Cookies with this simple recipe. Rich, chocolatey, and perfect for any occasion. Easy to make and irresistibly delicious!"
In a large bowl, mix cocoa powder, granulated sugar, and vegetable oil.
Beat in eggs one at a time, then stir in the vanilla.
In another bowl, combine flour, baking powder, and salt; gradually add to the cocoa mixture.
Cover dough and chill for at least 2 hours.
Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
Roll dough into 1-inch balls and coat with powdered sugar.
Place on prepared cookie sheets and bake for 10-12 minutes.
Let cool on the sheet for a few minutes, then transfer to a wire rack.
Notes
Chill the dough for at least 2 hours to prevent spreading.
• Roll dough balls in powdered sugar twice for an extra crackled effect.
• Do not overbake to ensure a fudgy center.
• Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
• Store in an airtight container to retain softness.