"Easy and delicious chocolate cupcake recipe with simple ingredients and step-by-step instructions. This decadent dessert is perfect for any occasion!"
Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Fill each cupcake liner about two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature for better mixing.
• Do not overmix the batter to keep the cupcakes light and fluffy.
• Use a scoop for even distribution of batter in the cupcake liners.
• Test doneness with a toothpick - it should come out clean.
• Let cupcakes cool completely before frosting.