Mix crushed pretzels, melted butter, and 3 tablespoons of sugar. Press into a baking dish. Bake for 10 minutes, then cool.
Blend cream cheese and 1 cup sugar. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
Dissolve gelatin in boiling water. Let it cool slightly, then mix in strawberries. Pour over the cream cheese layer. Refrigerate until firm.
Notes
Chill each layer before adding the next to keep the layers distinct.
• Use a food processor for evenly crushed pretzels.
• Let the cream cheese come to room temperature for easier blending.
• Arrange strawberry slices artistically for a visually appealing top layer.
• Serve chilled for best texture and flavor.