Preheat oven to 350°F (175°C). Grease and flour a baking pan.
Mix flour and baking powder in a bowl.
In a separate bowl, beat eggs and sugar until light and fluffy.
Gradually mix in the dry ingredients.
Pour the batter into the prepared pan and bake for about 30 minutes.
Once done, let the cake cool and then pierce it with a fork.
Mix the three milks and pour the mixture over the cake.
Refrigerate for at least 4 hours or overnight.
Serve chilled with desired toppings.
Notes
Make sure all ingredients are at room temperature before starting.
• Don't over-mix the batter to keep the cake fluffy.
• Pierce the cake thoroughly before pouring the milk mixture for even absorption.
• Let the cake soak overnight for the best flavor.
• Use a rimmed baking dish to prevent spills when adding the milk mixture.