Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
Beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold in cornstarch, vinegar, and vanilla extract.
Shape the meringue on the baking sheet and create a well in the center.
Bake for 75 minutes and then turn off the oven, leaving the Pavlova inside to cool completely.
Top with whipped cream and fresh fruits before serving.
Notes
Ensure bowl and beaters are completely grease-free.
• Add sugar gradually to the egg whites.
• Don't open the oven door while baking.
• Cool the Pavlova in the oven to avoid cracks.
• Top with cream and fruits just before serving.