Gather all your ingredients – mayonnaise, paprika, garlic powder, dried parsley, onion powder, yellow mustard, and diced sweet pickles - in a small bowl.
Once your ingredients are in the bowl, stir to combine. This ensures an even distribution of flavors, preventing lumps and creating a cohesive texture.
Serve it with your favorite burger or sandwich, and enjoy!
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Notes
Combine your dry and wet ingredients separately, then add the dry ingredients to the wet. This allows for a more even dispersion of the seasonings throughout the sauce, reduces lumps, and prevents you from overmixing to distribute the ingredients evenly.
Allow the sauce to rest in the refrigerator for at least 30 minutes before using it. This helps the flavors meld together for a more cohesive taste.
Feel free to experiment with the flavors in your Big Mac Sauce by adding or removing any herbs or spices you want. If you want your Big Mac sauce to have a little kick, add a bit of cayenne, black pepper, or crushed red pepper to the mix. For something more savory, add oregano, dill, or thyme.