Indulge in this refreshing Raspberry Jello Parfait, a perfect blend of sweet, tangy, and creamy layers. It's an easy-to-make, stunning dessert sure to impress!
Dissolve the raspberry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water and stir.
Pour the mixture into glasses or bowls, filling them up to halfway. Refrigerate until set, about 4 hours.
Once the jello is set, layer whipped cream over the jello in each serving glass.
Add a layer of fresh raspberries on top of the whipped cream.
Sprinkle granola over the raspberries for that crunchy texture.
Drizzle honey or agave syrup over the top for extra sweetness.
Garnish with more whipped cream, a few fresh raspberries, and mint leaves if desired.
Serve immediately or keep it in the refrigerator until you're ready to serve.
Notes
Ensure the jello is completely set before layering; it keeps the layers distinct.
• Use chilled bowls or glasses to layer your parfait; this helps maintain the structure as you build it.
• For an even healthier twist, opt for low-sugar or sugar-free jello.
• When using granola, add it just before serving to maintain its crunchiness.
• Garnish with mint leaves or lemon zest for a vibrant color contrast and a flavor kick.