Enjoy homemade peanut butter granola with 5 main healthful ingredients. Perfectly crunchy, it's ideal for breakfast or a snack. Simple recipe steps included!
½cupraw almondschopped (optional for added crunch)
¼cupground flaxseedoptional for nutritional boost
½cupdried fruite.g., raisins, cranberries for added sweetness and texture
Instructions
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
In a large bowl, combine the oats, almonds, flaxseed, and salt.
In a microwave-safe bowl, combine peanut butter and honey. Microwave until melted (about 30-45 seconds), then stir in the vanilla extract.
Pour the peanut butter mixture over the oats. Stir well, ensuring the oats are thoroughly coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through, until the granola is lightly golden.
Remove from oven, allow to cool completely (it will harden as it cools), then stir in the dried fruit.
Store in an airtight container at room temperature for up to 3 weeks.
Notes
Ensure your oats are evenly coated with the wet ingredients for a perfect crunch.
• Bake on a parchment-lined tray for easy cleanup and to prevent sticking.
• Stir the granola halfway through baking for even toasting.
• Let the granola cool completely before storing; it continues to crisp up as it cools.
• Store in an airtight container to maintain freshness and crunch for weeks.