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5
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Mocha Milk shake
Indulge in a creamy mocha milkshake, blending coffee's boldness with sweet chocolate. Perfect treat any time of the day, easy to whip up in minutes!
Course
Beverages, Dessert
Cuisine
American
Keyword
chocolate syrup, cold coffee
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
1306
kcal
Author
Corrie
Ingredients
2
cups
ice cream
vanilla or chocolate
1
cup
cold coffee
2
tablespoons
chocolate syrup
½
cup
milk
any variety
1
cup
ice cubes
Optional garnishes: whipped cream
chocolate shavings, cherries
Instructions
In a blender, combine ice cream, cold coffee, chocolate syrup, milk, and ice cubes.
Blend on high speed until smooth and creamy, ensuring all ice is crushed.
Taste the mixture and adjust the sweetness or chocolate flavor if necessary by adding more syrup or sugar.
Pour the milkshake into chilled glasses.
Garnish with a swirl of whipped cream, a drizzle of chocolate syrup, and other optional toppings.
Serve immediately with a straw and enjoy!
Notes
Chill your glasses beforehand to keep your milkshake cold longer.
For a richer chocolate taste, blend in a piece of dark chocolate.
Adjust sweetness by adding sugar or a sweetener if desired.
Blend your milkshake thoroughly but don't overdo it, or it'll become watery.
Customize with add-ins: a spoon of peanut butter, a dash of cinnamon, or a sprinkle of chili can add a unique twist.
Nutrition
Calories:
1306
kcal
|
Carbohydrates:
207
g
|
Protein:
25
g
|
Fat:
47
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
114
mg
|
Sodium:
697
mg
|
Potassium:
817
mg
|
Fiber:
1
g
|
Sugar:
116
g
|
Vitamin A:
1381
IU
|
Vitamin C:
0.1
mg
|
Calcium:
541
mg
|
Iron:
2
mg