Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
2
from
3
votes
Air Fryer Mahi Mahi
Make crispy and flavorful air fryer mahimahi with just a few simple ingredients. This recipe is quick, delicious, and perfect for a healthy dinner.
Course
dinner
Cuisine
American
Keyword
lemon juice, Mahi Mahi fillets, olive oil
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
Calories
578
kcal
Author
Corrie
Ingredients
4
Mahi Mahi fillets
2
tablespoons
olive oil
1
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
salt
1
cup
breadcrumbs
2
tablespoons
lemon juice
Instructions
Preheat your air fryer to 400°F (200°C).
In a bowl, mix olive oil, paprika, garlic powder, and salt.
Coat each mahimahi fillet in the olive oil mixture.
Dip the fillets in breadcrumbs, ensuring they're evenly coated.
Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway.
Drizzle lemon juice over the cooked fillets before serving.
Notes
Pat the fish dry before seasoning to ensure a crispy crust.
Preheat your air fryer to get even cooking.
Use panko breadcrumbs for extra crunch.
Avoid overcrowding the air fryer basket to allow proper air circulation.
Check the fish's internal temperature; it should reach 145°F (63°C) for safe consumption.
Nutrition
Calories:
578
kcal
|
Protein:
126
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
496
mg
|
Sodium:
598
mg
|
Potassium:
2829
mg
|
Vitamin A:
1224
IU
|
Calcium:
102
mg
|
Iron:
8
mg