Indulge in chocolate coconut protein balls – a quick, no-bake snack loaded with goodness. Customizable and perfect for energy on-the-go. Try them today!
Course Snack
Cuisine international
Keyword almond butter, chocolate protein powder, dates
In a food processor, blend the soaked dates until they form a sticky paste.
Add the chocolate protein powder, shredded coconut, almond butter, honey, and chia seeds (if using) to the date paste.
Process until everything is well combined and forms a dough-like consistency.
Scoop out small portions and roll them into bite-sized balls. If desired, roll them in extra shredded coconut for added texture.
Place the protein balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.
Once they're firm, store them in an airtight container in the fridge. Enjoy your chocolate coconut protein balls whenever you need a healthy and satisfying snack!
Notes
Soak dates in warm water for easier blending.
Customize your protein balls with your favorite add-ins like chia seeds or dried fruits.
Roll the mixture in coconut flakes for an extra layer of coconut goodness.
Keep them in the fridge to firm up, making them easier to shape.
Double the recipe and freeze some for quick, on-the-go snacks.