Make homemade German spaetzle with these easy steps. A comforting dish that's customizable with various toppings. Perfect as a side or a delicious main course.
In a mixing bowl, whisk together flour, eggs, milk, salt, and nutmeg until a smooth, thick batter forms.
Bring a large pot of salted water to a gentle boil.
Place a spaetzle maker or a colander with large holes over the pot and pour some of the batter onto it.
Use a spatula to press the batter through the holes into the boiling water. The spaetzle will float to the surface when cooked, usually in 2-3 minutes.
Remove the cooked spaetzle with a slotted spoon and transfer to a plate.
Heat butter or oil in a skillet and add the cooked spaetzle, sautéing until they turn lightly golden.
Serve your homemade German spaetzle hot with your choice of toppings.
Notes
Whisk Vigorously: When mixing the dough, whisk vigorously to incorporate air, making your spaetzle light and fluffy.
Boil Gently: When cooking spaetzle, maintain a gentle boil to prevent them from becoming tough.
Use a Spaetzle Maker: Invest in a spaetzle maker or use a colander with large holes to shape your dough easily.
Butter or Oil: After boiling, toss your spaetzle in butter or oil for a delightful, golden finish.
Variations: Get creative with toppings! Try sautéed onions, herbs, or cheese for extra flavor.