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5
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Apple Pancakes
Delicious apple pancakes made with diced apples, cinnamon, and a fluffy pancake mix. Perfect for a cozy breakfast. Get the easy recipe and serving ideas here.
Course
Breakfast
Cuisine
American
Keyword
apple, pancake mix
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
1210
kcal
Author
Corrie
Ingredients
2
apples
peeled, cored, and diced
2
cups
pancake mix
1
teaspoon
ground cinnamon
1 ½
cups
milk
2
eggs
2
tablespoons
sugar
1
teaspoon
vanilla extract
Butter or oil for cooking
Instructions
In a bowl, combine pancake mix, cinnamon, sugar, milk, eggs, and vanilla extract. Mix until smooth.
Gently fold in the diced apples.
Heat a griddle or non-stick skillet over medium heat and grease with butter or oil.
Pour ¼ cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve hot with your favorite toppings.
Notes
Dice apples into small pieces for even distribution in the pancakes.
Adjust cinnamon to taste, depending on how spicy you prefer your pancakes.
Let the pancake batter rest for a few minutes to achieve fluffier results.
Cook pancakes over medium heat to prevent burning.
Serve with maple syrup or yogurt for added deliciousness.
Nutrition
Calories:
1210
kcal
|
Carbohydrates:
169
g
|
Protein:
44
g
|
Fat:
41
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.03
g
|
Cholesterol:
556
mg
|
Sodium:
1581
mg
|
Potassium:
1592
mg
|
Fiber:
15
g
|
Sugar:
80
g
|
Vitamin A:
1921
IU
|
Vitamin C:
18
mg
|
Calcium:
1101
mg
|
Iron:
6
mg