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Dill Dip
Indulge in creamy and tangy dill dip, a delightful appetizer perfect for parties. Learn how to make it with these easy ingredients and serving ideas.
Course
Appetizer
Cuisine
American
Keyword
cream cheese, fresh dill, sour cream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
863
kcal
Author
Corrie
Ingredients
1
cup
sour cream
4
ounces
cream cheese
softened
2
tablespoons
fresh dill
chopped
2
cloves
garlic
minced
1
teaspoon
lemon juice
Salt and pepper to taste
Instructions
In a mixing bowl, combine sour cream and softened cream cheese until smooth.
Add chopped dill, minced garlic, and lemon juice to the mixture. Stir well to incorporate.
Season with salt and pepper to taste, adjusting as needed.
Transfer the dill dip to a serving bowl.
Refrigerate for at least an hour before serving to enhance the flavors.
Serve with your choice of dippers, such as fresh vegetables, chips, or bread.
Notes
Ensure your ingredients are at room temperature for a smoother and evenly blended dip.
Adjust the amount of garlic and dill to suit your taste preferences.
Let the dill dip sit in the refrigerator for a few hours to allow the flavors to meld.
Serve with an array of fresh vegetables, crackers, or chips for dipping.
Experiment with additional seasonings like onion powder or cayenne pepper for unique variations.
Nutrition
Calories:
863
kcal
|
Carbohydrates:
19
g
|
Protein:
13
g
|
Fat:
84
g
|
Saturated Fat:
46
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
21
g
|
Cholesterol:
250
mg
|
Sodium:
429
mg
|
Potassium:
472
mg
|
Fiber:
0.2
g
|
Sugar:
12
g
|
Vitamin A:
3018
IU
|
Vitamin C:
7
mg
|
Calcium:
355
mg
|
Iron:
0.4
mg