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Air Fryer Steak Bites
Enjoy crispy, flavorful Air Fryer Steak Bites in just 25 minutes! Serve them as an appetizer, on tacos, or with creamy garlic sauce for a satisfying meal.
Course
dinner
Cuisine
American
Keyword
olive oil, steak
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
1221
kcal
Author
Corrie
Ingredients
1
pound
steak
cut into bite-sized pieces
2
tablespoons
olive oil
Salt and pepper to taste
1
tablespoon
cornstarch
Cooking spray
Instructions
In a bowl, toss the steak bites with olive oil, salt, pepper, and cornstarch until well coated.
Preheat your air fryer to 400°F (200°C).
Lightly grease the air fryer basket with cooking spray.
Place the seasoned steak bites in a single layer in the basket.
Air fry for 8-10 minutes, shaking the basket halfway through, until the steak bites are crispy and cooked to your desired level of doneness.
Notes
Pat Dry: Before seasoning, pat the steak bites dry with a paper towel for better crispiness.
Don't Overcrowd: Cook in batches if needed, as overcrowding can make the steak less crispy.
Preheat Your Air Fryer: Ensure it's hot before cooking for the best results.
Shake It: Shake the basket or flip the steak bites halfway through cooking for even browning.
Rest Before Serving: Let the steak bites rest for a few minutes before enjoying to keep them juicy.
Nutrition
Calories:
1221
kcal
|
Carbohydrates:
7
g
|
Protein:
91
g
|
Fat:
92
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
51
g
|
Cholesterol:
277
mg
|
Sodium:
237
mg
|
Potassium:
1216
mg
|
Fiber:
0.1
g
|
Vitamin A:
68
IU
|
Calcium:
32
mg
|
Iron:
8
mg