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Strawberry Milk
Enjoy a refreshing homemade strawberry milk, blending sweet strawberries with creamy milk, perfect for a sweet, chilled treat!
Course
Beverages
Cuisine
American
Keyword
milk, strawberries
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
489
kcal
Author
Corrie
Ingredients
1
cup
strawberries
2
cups
milk
3
tablespoons
sugar
or to taste
1
teaspoon
vanilla extract
1
cup
ice cubes
Whipped cream for topping
optional
Instructions
Prepare the Strawberries: Wash, hull, and halve the strawberries.
Blend: In a blender, combine strawberries, sugar, and a little milk. Blend until smooth.
Mix: Add the remaining milk, vanilla extract, and ice cubes. Blend again until everything is well combined and smooth.
Serve: Pour into glasses and optionally top with whipped cream or a strawberry. Serve immediately and enjoy!
Notes
Opt for ripe, sweet strawberries for the best flavor.
Always taste and adjust the sugar according to the sweetness of your strawberries and your preference.
For a colder drink, refrigerate strawberries and milk before use.
Ensure a smooth consistency by blending thoroughly.
For a smoother milk, strain the blended strawberries through a fine-mesh sieve to remove seeds.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
70
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
59
mg
|
Sodium:
199
mg
|
Potassium:
959
mg
|
Fiber:
3
g
|
Sugar:
67
g
|
Vitamin A:
808
IU
|
Vitamin C:
85
mg
|
Calcium:
631
mg
|
Iron:
1
mg