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5
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Taco Dip
Explore this easy, delicious layered taco dip, perfect for parties, gatherings, or a cozy night in, bursting with classic Mexican flavors.
Course
Appetizer
Cuisine
Mexican
Keyword
beans, Salsa, sour cream
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
1307
kcal
Author
Corrie
Ingredients
1
can
16 ounces refried beans
1
cup
sour cream
1
cup
guacamole
1
cup
salsa
1
cup
shredded cheese
cheddar and Monterey Jack blend
1
cup
chopped lettuce
½
cup
chopped tomatoes
¼
cup
sliced black olives
2
tablespoons
chopped fresh cilantro
optional
1
jalapeño
sliced (optional)
Tortilla chips
for serving
Instructions
Layer 1: Spread refried beans evenly in the bottom of your serving dish.
Layer 2: Gently spread sour cream over the beans.
Layer 3: Add a layer of guacamole over the sour cream.
Layer 4: Next, add a generous layer of salsa.
Layer 5: Sprinkle a hearty layer of shredded cheese.
Layer 6: Add chopped lettuce, followed by tomatoes, olives, cilantro, and jalapeños.
Chill for at least 1 hour in the refrigerator before serving.
Serve with tortilla chips for dipping.
Notes
Use a clear dish to show off the beautiful layers.
Ensure all layers are even for a consistent taste in every bite.
Chill for at least an hour before serving to allow flavors to meld.
Serve with a variety of dippable items for fun and variety.
Customize the heat by choosing mild or spicy salsa and cheese.
Nutrition
Calories:
1307
kcal
|
Carbohydrates:
61
g
|
Protein:
41
g
|
Fat:
107
g
|
Saturated Fat:
44
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
43
g
|
Cholesterol:
224
mg
|
Sodium:
2677
mg
|
Potassium:
2622
mg
|
Fiber:
24
g
|
Sugar:
26
g
|
Vitamin A:
4510
IU
|
Vitamin C:
62
mg
|
Calcium:
953
mg
|
Iron:
5
mg