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Grilled Vegetables
Savor the smoky flavors of bell peppers and zucchini in this simple Mediterranean grilled vegetable recipe. Perfect as a side dish or a main highlight.
Course
Side Dish
Cuisine
Mediterranean
Keyword
bell peppers, olive oil, zucchini
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
443
kcal
Author
Corrie
Ingredients
3
Bell Peppers multiple colors
sliced
2
Zucchinis
sliced
3
tablespoons
Olive Oil
1
teaspoonSalt
1
teaspoonBlack Pepper
½
teaspoon
Garlic Powder
½
teaspoonDried Oregano
Instructions
Preheat the grill to medium-high heat.
In a large bowl, combine bell peppers and zucchini. Drizzle with olive oil.
Sprinkle salt, black pepper, garlic powder, and oregano over the vegetables. Toss to coat well.
Place vegetables on grill (or in a grill basket/foil) and cook for 3-5 minutes on each side or until they have nice grill marks and are tender.
Remove from grill and serve immediately.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
43
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
31
g
|
Sodium:
33
mg
|
Potassium:
1041
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
784
IU
|
Vitamin C:
70
mg
|
Calcium:
64
mg
|
Iron:
2
mg