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5
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Gluten-Free Pumpkin Pancakes
Enjoy a warm, fluffy stack of gluten-free pumpkin pancakes, perfect for a cozy fall breakfast. Easy, delicious, and ready in just 25 minutes!
Course
Breakfast, Brunch
Cuisine
American
Keyword
gluten free flour, milk, Pumpkin Puree
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
1249
kcal
Author
Corrie
Ingredients
1½
cups
gluten-free flour
1
cup
pumpkin puree
2
large eggs
2
teaspoons
baking powder
1½
cups
milk
or milk alternative
¼
cup
sugar
or sweetener of choice
1
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
½
teaspoons
ground nutmeg
¼
teaspoons
ground ginger
Pinch
of salt
Butter or oil for frying
Instructions
In a large bowl, mix together the gluten-free flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
In another bowl, whisk together the pumpkin puree, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a skillet over medium heat and lightly grease with butter or oil.
Pour ¼ cup portions of the batter onto the skillet. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Serve immediately with your choice of toppings.
Notes
Always double-check that your ingredients are certified gluten-free if you're very sensitive to gluten.
Let the batter sit for a few minutes after mixing; this will help the pancakes become fluffier.
The batter's consistency is key; if it's too thick, add a bit more milk; if too runny, a touch more flour.
Use a non-stick pan or a well-seasoned cast-iron skillet for best results.
Don't flip the pancakes too early; wait for bubbles to form on the surface.
Nutrition
Calories:
1249
kcal
|
Carbohydrates:
223
g
|
Protein:
44
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
371
mg
|
Sodium:
1126
mg
|
Potassium:
1202
mg
|
Fiber:
27
g
|
Sugar:
83
g
|
Vitamin A:
39205
IU
|
Vitamin C:
10
mg
|
Calcium:
1177
mg
|
Iron:
13
mg