Savor a unique blend of pumpkin and chicken in a creamy curry base, perfect for cozy dinners. This recipe is a delightful fusion of flavors and textures.
Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
Add chicken pieces to the pot and brown them lightly.
Stir in curry powder and mix well, ensuring the chicken is well coated.
Add tomatoes and cook until they're soft.
Pour in coconut milk and mix well. Bring the mixture to a boil.
Add pumpkin pieces and reduce the heat to low. Cover and let it simmer for about 20-25 minutes or until the pumpkin is tender and chicken is cooked through.
Add salt to taste. If the curry is too thick, add some water or chicken stock.
Garnish with fresh cilantro before serving.
Notes
Roasting the pumpkin before adding it can enhance the flavor.
For a spicier curry, add some chili peppers or extra chili powder.
Bone-in chicken pieces can add more depth to the broth.
If the curry becomes too thick, add a bit of chicken or vegetable stock to thin it out.
Always taste and adjust the seasoning before serving.