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Gangnam Chicken
Easy Gangnam chicken recipe with just 5 main ingredients. Perfectly grilled chicken with a spicy, flavorful Korean twist. Ideal for dinners or parties.
Course
dinner
Cuisine
Korean
Keyword
chicken thighs, soy sauce
Prep Time
40
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
2068
kcal
Author
Corrie
Ingredients
2
pounds
chicken thighs
boneless and skinless
¼
cup
soy sauce
3-4
cloves
garlic
minced
Small piece of ginger
minced
2
tablespoons
gochujang
Optional: sesame seeds and green onions for garnish
Instructions
In a bowl, combine soy sauce, minced garlic, minced ginger, and gochujang. Mix well.
Add chicken thighs to the marinade. Make sure each piece is well coated. Marinate for at least 30 minutes.
Preheat your grill or stovetop grill pan over medium-high heat.
Remove chicken from the marinade and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Optional: While grilling, you can brush some of the remaining marinade on the chicken for added flavor.
Remove chicken from grill and let it rest for a few minutes.
Optional: Garnish with sesame seeds and sliced green onions before serving.
Notes
Marinate the chicken for at least 30 minutes for best flavor. Overnight is even better.
Use a meat thermometer to make sure the chicken is cooked to 165°F (74°C).
If using chicken breasts, reduce cooking time to avoid drying them out.
Taste the sauce before adding it to the chicken. Adjust seasoning if needed.
Garnish with sesame seeds and green onions for extra flavor and presentation.
Nutrition
Calories:
2068
kcal
|
Carbohydrates:
18
g
|
Protein:
155
g
|
Fat:
151
g
|
Saturated Fat:
41
g
|
Polyunsaturated Fat:
31
g
|
Monounsaturated Fat:
63
g
|
Trans Fat:
1
g
|
Cholesterol:
889
mg
|
Sodium:
3946
mg
|
Potassium:
2137
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
772
IU
|
Vitamin C:
8
mg
|
Calcium:
107
mg
|
Iron:
8
mg