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5
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Air Fryer Baked Apples
Simple and delicious air fryer baked apples. Crisp apples filled with a sweet cinnamon-oat filling. A delightful dessert ready in 30 minutes!
Course
Dessert
Cuisine
American
Keyword
apple, brown sugar
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
411
kcal
Author
Corrie
Ingredients
4
medium-sized apples
3
tablespoons
brown sugar
1
teaspoon
cinnamon
2
tablespoons
butter
softened
3
tablespoons
oats
Instructions
Preheat the air fryer to 350°F (175°C).
Core each apple without cutting through the bottom.
In a bowl, mix brown sugar, cinnamon, butter, and oats until well combined.
Stuff each apple with the mixture.
Place the stuffed apples in the air fryer basket without overcrowding.
Cook for 15-20 minutes or until the apples are soft and the filling is golden brown.
Notes
Use apples of a similar size for even cooking.
Core the apples but leave the bottom intact to create a small "bowl" for your filling.
Adjust sweetness based on your preference and the apple variety.
Always preheat the air fryer for best results.
Don’t overcrowd the air fryer basket; leave space for hot air circulation.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
191
mg
|
Potassium:
128
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
706
IU
|
Vitamin C:
0.1
mg
|
Calcium:
66
mg
|
Iron:
1
mg