Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Pumpkin Waffles
Enjoy delicious, fluffy pumpkin waffles, perfect for fall mornings. Made with simple ingredients, they're a treat that pairs well with various toppings!
Course
Breakfast
Cuisine
American
Keyword
all-purpose flour, milk, Pumpkin Puree
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
1774
kcal
Author
Corrie
Ingredients
1
cup
pumpkin puree
2
cups
all-purpose flour
2
eggs
2
teaspoons
baking powder
1
teaspoon
cinnamon
½
teaspoon
nutmeg
Pinch
of salt
1½
cups
milk
¼
cup
brown sugar
2
tablespoons
melted butter
1
teaspoon
vanilla extract
Instructions
Preheat your waffle iron.
In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, melted butter, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Serve hot with your choice of toppings.
Notes
Ensure your waffle iron is properly preheated before pouring the batter.
To get even more pumpkin flavor, you can add a few drops of pumpkin extract.
The batter consistency should be neither too thick nor too thin; adjust with a bit of milk or flour if needed.
Don't overmix the batter; it can make the waffles dense.
For an added crunch, you can fold in some chopped pecans or walnuts.
Nutrition
Calories:
1774
kcal
|
Carbohydrates:
287
g
|
Protein:
52
g
|
Fat:
46
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
431
mg
|
Sodium:
1325
mg
|
Potassium:
1542
mg
|
Fiber:
15
g
|
Sugar:
81
g
|
Vitamin A:
39904
IU
|
Vitamin C:
10
mg
|
Calcium:
1145
mg
|
Iron:
18
mg