Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Almond Plum Cake
Indulge in this Almond Plum Cake - a perfect blend of nutty almonds and tangy plums. A must-try dessert that's easy to make and delightful to savor.
Course
Dessert
Cuisine
European
Keyword
almonds, butter, plums
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
1773
kcal
Author
Corrie
Ingredients
2
cups
Fresh Plums
sliced
1½
cups
Ground Almonds
Almond Meal
1
cup
Sugar
3
Eggs
½
cup
Butter
melted
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, beat the eggs and sugar until pale and fluffy.
Gradually mix in the melted butter.
Fold in the almond meal until just combined.
Pour the batter into the prepared pan.
Arrange the plum slices on top of the batter.
Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Let it cool for 10 minutes before serving.
Notes
Always use ripe plums for the best flavor.
Sift the almond meal to avoid any lumps in the batter.
Don't overmix the batter to ensure a soft, fluffy cake.
You can sprinkle sliced almonds on top before baking for an added crunch.
Monitor the cake closely as it bakes, as ovens may vary and you want a golden-brown top.
Nutrition
Calories:
1773
kcal
|
Carbohydrates:
200
g
|
Protein:
18
g
|
Fat:
105
g
|
Saturated Fat:
62
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
29
g
|
Trans Fat:
4
g
|
Cholesterol:
735
mg
|
Sodium:
919
mg
|
Potassium:
213
mg
|
Sugar:
200
g
|
Vitamin A:
3549
IU
|
Calcium:
103
mg
|
Iron:
2
mg