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5
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Baked Oatmeal
Wholesome fruity baked oatmeal recipe, perfect for breakfast. Easy to make with oats, milk, eggs, fruit, and sweetener. Warm, filling, and delicious!
Course
Breakfast
Cuisine
American
Keyword
buckwheat groats, honey, milk
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
1303
kcal
Author
Corrie
Ingredients
2
cups
oats
2
cups
milk
2
eggs
2
cups
mixed fruits
e.g., blueberries, diced apples, and sliced bananas
¼
cup
honey or maple syrup
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, mix oats, milk, eggs, and sweetener until well combined.
Fold in the mixed fruits.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until the top is golden brown.
Remove from the oven and let it cool slightly before serving.
Notes
Always preheat your oven for consistent baking results.
Use ripe fruits for better sweetness and flavor.
Grease your baking dish well to avoid sticking.
For a crispier top, broil for an additional 1-2 minutes.
Feel free to add nuts or seeds for added crunch and nutrition.
Nutrition
Calories:
1303
kcal
|
Carbohydrates:
203
g
|
Protein:
51
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.03
g
|
Cholesterol:
386
mg
|
Sodium:
344
mg
|
Potassium:
1862
mg
|
Fiber:
24
g
|
Sugar:
79
g
|
Vitamin A:
2697
IU
|
Vitamin C:
10
mg
|
Calcium:
758
mg
|
Iron:
10
mg