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Unicorn Popcorn
A magical Unicorn Popcorn recipe with vibrant colors, sparkly sprinkles, and a touch of edible glitter. Perfect for parties, movie nights, or as whimsical gifts.
Course
Dessert, Snack
Cuisine
modern
Keyword
food colcor, Hot White Chocolate, Popcorn
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
711
kcal
Author
Corrie
Ingredients
8
cups
of popped popcorn
1
cup
white chocolate
melted
Food coloring
3-4 colors of choice
Sprinkles of choice
Edible glitter
optional
Instructions
Ensure popcorn is cooled and spread it on a large baking sheet lined with parchment paper.
Divide melted white chocolate into small bowls for each color you're using.
Add a few drops of food coloring to each bowl and mix until colors are vibrant.
Drizzle colored white chocolate over the popcorn, one color at a time.
Sprinkle your choice of sprinkles and edible glitter over the popcorn while the chocolate is still wet.
Let the popcorn sit until the white chocolate has hardened (about 30 minutes).
Break apart any large clumps and enjoy!
Notes
Ensure the popcorn is completely cool before adding the white chocolate.
If using microwave popcorn, ensure all unpopped kernels are removed to avoid a biting surprise.
Melt white chocolate slowly and gently to prevent it from seizing or burning.
Work quickly once the food coloring is added to the melted white chocolate, as it can set fast.
Store in an airtight container to keep the popcorn crisp.
Nutrition
Calories:
711
kcal
|
Carbohydrates:
78
g
|
Protein:
8
g
|
Fat:
42
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
28
mg
|
Sodium:
119
mg
|
Potassium:
378
mg
|
Fiber:
0.3
g
|
Sugar:
78
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
263
mg
|
Iron:
0.3
mg