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Smothered Pork Chops
Savor the classic comfort of smothered pork chops, enriched with a caramelized onion gravy. Perfectly paired with mashed potatoes or rice. Ready in 50 minutes.
Course
dinner
Cuisine
American Southern
Keyword
all-purpose flour, butter, pork chops
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
1495
kcal
Author
Corrie
Ingredients
4-6
bone-in pork chops
1-2
large onions
thinly sliced
2
cups
chicken broth
¼
cup
all-purpose flour
2
tablespoons
butter
Instructions
Season the pork chops with salt and pepper.
In a large skillet over medium heat, melt the butter.
Add the pork chops and sear on both sides until golden brown. Remove and set aside.
In the same skillet, add the sliced onions and cook until translucent.
Sprinkle flour over the onions, stirring constantly until a paste forms.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
Return the pork chops to the skillet, ensuring they're submerged in the gravy.
Cover and let simmer for about 25-30 minutes, until the pork chops are cooked through.
Adjust seasoning if necessary. Serve hot.
Notes
Always pat dry the pork chops before seasoning to ensure they sear nicely.
Use a heavy-bottomed skillet or pan for even cooking.
Avoid overcrowding the pan when searing the chops. Do it in batches if necessary.
Feel free to add in some minced garlic or mushrooms for extra flavor.
Let the gravy simmer on low heat to avoid burning, stirring occasionally.
Nutrition
Calories:
1495
kcal
|
Carbohydrates:
26
g
|
Protein:
147
g
|
Fat:
85
g
|
Saturated Fat:
35
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
30
g
|
Trans Fat:
2
g
|
Cholesterol:
537
mg
|
Sodium:
2297
mg
|
Potassium:
2450
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
750
IU
|
Calcium:
159
mg
|
Iron:
6
mg