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Pretzel Dipping Sauce
Make a creamy and tangy pretzel dipping sauce in just 10 minutes! Perfect for pretzels, veggies, and more. Quick and easy recipe.
Course
Dip and Sauces
Cuisine
American
Keyword
cream cheese, honey, mustard
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
881
kcal
Author
Corrie
Ingredients
8
ounces
cream cheese
softened
2
tablespoons
mustard
1
tablespoon
honey
½
teaspoon
garlic powder
½
teaspoon
salt
Instructions
In a mixing bowl, combine the softened cream cheese, mustard, honey, garlic powder, and salt.
Use a whisk or a hand mixer to blend until smooth and creamy.
Taste and adjust the seasoning if needed.
Transfer to a serving bowl and garnish with optional herbs if desired.
Serve and enjoy!
Notes
Make sure the cream cheese is at room temperature for easier mixing.
Taste as you go and adjust the ingredients as needed.
This sauce can be made ahead of time and stored in the fridge for up to a week.
If the sauce is too thick, you can thin it with a tablespoon of milk or cream.
You can also add herbs like chives or parsley for extra flavor.
Nutrition
Calories:
881
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
79
g
|
Saturated Fat:
46
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
21
g
|
Cholesterol:
229
mg
|
Sodium:
2207
mg
|
Potassium:
373
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
3067
IU
|
Vitamin C:
0.2
mg
|
Calcium:
242
mg
|
Iron:
1
mg