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Thai Beef Salad
Make a delicious Thai beef salad with fresh veggies and a tangy dressing. Ready in 30 minutes, it's the perfect light yet hearty meal.
Course
Salad
Cuisine
Thai
Keyword
beef steak, fish sauce, lettuce
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
166
kcal
Author
Corrie
Ingredients
For the Salad:
1
pound
beef steak
1
head lettuce
torn into pieces
1
cup
cherry tomatoes
halved
1
medium cucumber
sliced thinly
A handful of fresh mint leaves
chopped
For the Dressing:
2
tablespoons
fish sauce
1
tablespoon
lime juice
1
teaspoon
sugar
1
clove
garlic
minced
1
small red chili
sliced (optional
Instructions
Cook the beef steak to your liking. Let it rest for 5 minutes, then slice it thinly.
In a large bowl, combine lettuce, cherry tomatoes, cucumber, and mint leaves.
In a small bowl, mix together fish sauce, lime juice, sugar, garlic, and red chili.
Drizzle the dressing over the salad and toss well.
Add the sliced beef to the salad.
Toss everything again and serve immediately.
Notes
Let the steak rest after cooking so it stays juicy.
Use a very sharp knife to slice the beef thinly.
Mix the dressing well before adding to the salad for even flavor.
Serve immediately after assembling to keep it fresh.
You can prep the vegetables and dressing ahead of time, but combine them only when you're ready to serve.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
35
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
2874
mg
|
Potassium:
1921
mg
|
Fiber:
8
g
|
Sugar:
23
g
|
Vitamin A:
9918
IU
|
Vitamin C:
108
mg
|
Calcium:
142
mg
|
Iron:
5
mg