Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Steak and Ale Pie
Make a comforting and delicious Steak and Ale Pie with this simple recipe. Perfect for family dinners and special occasions. Serves 4-6.
Course
dinner
Cuisine
British
Keyword
beef chunks, dark ale, mushrooms
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
Calories
1850
kcal
Author
Corrie
Ingredients
1
pound
beef chunks
2
pie crusts
1
cup
dark ale
1
large onion
chopped
1
cup
mushrooms
sliced
2
tablespoons
oil
1
tablespoon
flour
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
Heat oil in a pan, brown the beef chunks well. Remove and set aside.
In the same pan, sauté the onion and mushrooms until soft.
Add flour to the vegetables and stir.
Pour in the ale, bring to a simmer.
Add the beef back into the pan. Season with salt and pepper.
Simmer for 20 minutes or until beef is tender.
Roll out one pie crust and line a pie dish with it.
Pour the beef and ale mixture into the pie dish.
Cover with the second pie crust. Seal the edges.
Make a small slit in the top crust to let steam escape.
Bake for 30-35 minutes or until the crust is golden.
Let it cool for 10 minutes before serving.
Notes
Use cold pie crust for a flakier finish.
Brown the beef chunks well for richer flavor.
Use a thickening agent like flour or cornstarch to make the filling nice and thick.
If you're using store-bought crust, pre-bake it for 5-10 minutes to avoid a soggy bottom.
Let the pie cool for a bit before cutting into it; it helps the filling set.
Nutrition
Calories:
1850
kcal
|
Carbohydrates:
174
g
|
Protein:
25
g
|
Fat:
117
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
19
g
|
Monounsaturated Fat:
59
g
|
Trans Fat:
0.1
g
|
Sodium:
1396
mg
|
Potassium:
643
mg
|
Fiber:
10
g
|
Sugar:
2
g
|
Vitamin A:
3
IU
|
Vitamin C:
2
mg
|
Calcium:
69
mg
|
Iron:
10
mg