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5
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Smoked Beef Ribs
Get ready to smoke the best beef ribs of your life! This simple recipe uses only 5 main ingredients and takes you step-by-step to rib heaven.
Course
dinner
Cuisine
American
Keyword
barbecue sauce, beef ribs, dry rub
Prep Time
20
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
20
minutes
minutes
Servings
4
Calories
2425
kcal
Author
Corrie
Ingredients
3-4
pounds
beef ribs
1
cup
dry rub
1
cup
barbecue sauce
2
handfuls wood chips
Aluminum foil
Instructions
Preheat your smoker to 225°F.
Spread the dry rub evenly over the beef ribs.
Once the smoker is ready, add wood chips for smoke.
Place the ribs in the smoker and cook for about 4-5 hours.
When the ribs reach an internal temperature of around 200°F, they are done.
About 30 minutes before they're done, brush them with barbecue sauce.
Remove the ribs and wrap them in aluminum foil. Let them rest for 15 minutes.
Slice and serve.
Notes
Make sure your ribs are at room temperature before you start cooking.
Don’t rush the smoking; low and slow is the way to go.
Use a meat thermometer to check if the ribs are done. Aim for an internal temperature of around 200°F.
You can spray the ribs with apple juice while smoking for added moisture and flavor.
Let the ribs rest for at least 15 minutes before slicing to keep them juicy.
Nutrition
Calories:
2425
kcal
|
Carbohydrates:
163
g
|
Protein:
198
g
|
Fat:
108
g
|
Saturated Fat:
45
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
45
g
|
Cholesterol:
586
mg
|
Sodium:
3610
mg
|
Potassium:
4689
mg
|
Fiber:
10
g
|
Sugar:
97
g
|
Vitamin A:
2483
IU
|
Vitamin C:
10
mg
|
Calcium:
871
mg
|
Iron:
48
mg