Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.38
from
8
votes
Mongolian Beef
Tender Mongolian beef stir-fried in a savory-sweet sauce; perfect with rice or noodles. Easy to make and irresistibly delicious!
Course
dinner
Cuisine
Asian, Mongolian
Keyword
brown sugar, flank steak, soy sauce
Prep Time
40
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
700
kcal
Author
Corrie
Ingredients
1
pound
flank steak
thinly sliced against the grain
½
cup
soy sauce
1/
cup
brown sugar
1
tablespoon
freshly minced ginger
2
cloves
garlic
minced
Instructions
In a bowl, combine soy sauce, brown sugar, ginger, and garlic. Mix until the sugar dissolves.
Marinate the sliced beef in the sauce for at least 30 minutes.
Heat a pan or wok over high heat. Add a bit of oil.
Add the beef slices (save the marinade) and stir fry quickly until they're just cooked through.
Pour the saved marinade over the beef and let it simmer until the sauce thickens.
Serve hot with your choice of sides.
Notes
Slice the beef against the grain for maximum tenderness.
Use low sodium soy sauce if you want to control the salt level.
Adjust the sugar according to your preference; you can decrease or increase as per your taste.
Avoid overcooking the beef; it cooks quickly, especially when sliced thin.
Fresh green onions or sesame seeds can be added as garnish for an extra touch.
Nutrition
Calories:
700
kcal
|
Carbohydrates:
8
g
|
Protein:
110
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
272
mg
|
Sodium:
6721
mg
|
Potassium:
1817
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
129
mg
|
Iron:
10
mg